Mexican Flan

This was given by my coworker. It tasted really good, no picture yet.

Ingredients and tools:
1. 1 can of condensed milk
2. 1 can of evaporated milk
3. 3 eggs
4. 1 teaspoon of vanilla
5. 4 tablespoons of sugar
6. Pan to melt sugar
7. Glass or aluminum container
8. Aluminum foil to cover #7
9. Glass container bigger than #7

Instructions:
Heat oven to 350 deg
Fill bigger glass container (#9) with water to about half and place inside oven
Mix ingredients 1 to 4 above in blender
Place sugar on hot pan until it melts and turns dark brown.
Pour melted sugar on container (#7), spread on bottom of container
Pour mixed ingredients from blender on container (#7)
Place container on bigger container (waterbath). Make sure water level covers about half of the container with ingredients.
Bake for 30 - 45 minutes. Stick a knife in the middle of the flan to check if it is fully cooked. It will be dry when cooked.